From picks to chopsticks.

Atsushi Matsuura was a guitarist for the legendary Filipino rock band The Dawn. If you know the song “Salamat”, he was the guitarist there. He’s also the subject of my most favorite photo from when I was his band’s official stalker, when I had just started to get interested in photography and my tool of choice was a tiny Casio 1.8MP digital camera (don’t laugh; it was THE cool gadget at the time).

atsushi-pulp

But aside from being a musician/rock star, I’ve known Atsushi as a foodie, even back when the word ‘foodie’ was not part of our social media vocabulary. My food knowledge became broader after hanging out with him and his band clique. Prior to meeting Atsushi, I have never imagined snacking on asparagus spears dipped in Japanese mayo spiked with wasabi powder. (Actually, prior to meeting Atsushi, I thought the correct term was ‘wasabe’. :boinkself: ) It was his mom who taught me the difference between soup and stew, way before I even saw Lee Young Jae complaining about Han Ji Eun’s ‘multiplayer’ soup in Full House. Atsushi is actually the one who introduced me to real Korean food by bringing me to Minsok Restaurant which later on became me and my friends’ barometer when it comes to Korean food in the Philippines. (Isn’t that ironic? A Japanese person introduced me to good Korean food.)

Atsushi was the one who taught me and my brother what real Japanese food should be.
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