The Ilocos Sur adventure, part 2.

Aka.: more Ilocos food trippin’.

Useless trivia about me: I am not a fan of empanada. I find it too oily for my taste.

I was not too keen on trying Vigan empanada because I thought it would be just like the ones I’ve tried, ie., the Malolos, Bulacan version with the flaky crust that’s too oily, or the commercialized ones being sold in malls. Fortunately, my cousin bought one for us to sample. And just in time, too. She bought in on our last stop before leaving Ilocos Sur.

Whadya know, Vigan empanada is different from the ones I already knew. It has more veggies than the usual empanada, and the meat is actually Vigan longganisa which I totally love. The crust is not oily. Dipping it in sukang Iloko (Ilocano cane vinegar) will lessen the umay factor. I love it! One of things that is worth returning to Ilocos for. :thumbup:

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And speaking of Vigan longganisa, this was our first breakfast in Ilocos:

My only complaint about Vigan longganisa is that I wish it’s bigger. Nakakabitin eh.

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I absolutely must return to Ilocos region just to try one of these specialty pizzas, particularly the longganisa poquipoqui one.

Or if anyone can point me to any restaurant within my region or in NCR where they serve it, please do.

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Weeks ago, I discovered something in one of our visits to Concha’s Restaurant.

It’s called balikutsa or balicutia, a local candy which is a sugarcane bi-product that is also being used by Ilocanos – and Concha’s – to sweeten their coffee or tea (according to Mr. Google). We loved how it gives brewed coffee a caramel flavor.

You can bet that when I saw it being sold in pasalubong shops in Ilocos, I just had to get some.

No, the correct word is HOARD lots of it.

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Of course, a trip to Ilocos won’t be complete without… BAGNET!!!

I actually brought home two kilos of this. And I’m regretting it a lil’ bit. That’s just too much cholesterol, right there.

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Ilocos region is a haven for foodies. Although some of our more ‘alta’ companions were complaining about the food – probably because they’re not used to eating pinakbet instead of bagnet in one of our food stops, which is just too sad – my tummy was fully satisfied. There’s just too many things to sample, and I really wish I could spend more time in the region just to take photos and eat.

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PS: the link to my blog entry for Top 10 Places I Want To Visit Before I Die appeared on this entry’s related posts, so I clicked on it. Apparently, Vigan, Ilocos Sur is on my bucketlist. I totally forgot about that. :hihihi: Well, that’s one item checked off on that list…

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