Happy tummy.

My entire trip to Fukuoka and Hiroshima was quite a gastronomical experience, but I think my tummy was happiest on Day 3.

We started the day by having breakfast at Ichiran Ramen. We shook off all that ramen goodness by roaming around and shopping – window shopping, to be exact :grin: – at Yodobashi with random stops to convenience stores, bakeries, confectionery shops and the omnipresent vending machines, until our tummies are ready for the next meal of the day: Lunch.

Yodobashi Camera Store – not just a camera store but several floors of anything and everything you can think of – has restaurants at the 4th floor of the branch we went to. It’s almost a case of option paralysis: everything looks yummy, and actually tastes so yummy, that it took a while before we decided on what we want to eat. We entered a tempura shop which seems to offer a promo on top of their set meals. We found out later that the promo turned out to be unlimited rice and miso soup, for only JPY860 (a little above php400).

It’s self service, too, so you have control over how much rice, soup and side dish you want. Rice and soup lovers will certainly have their money’s full worth from just the extras. :hihihi:

But hey, it’s not like the main course, which is tempura, is not good. In fact, it’s GREAT.

It’s great for two reasons: (1) it comes with a small pitcher – yes, PITCHER – of tempura sauce which I totally love. I usually ask for extra sauce whenever I eat tempura here in the Philippines, so having an entire pitcher of it within reach is just lovely. (2) I marveled at how the Japanese manage to make their tempura with minimum levels of oiliness. Especially the eggplant tempura, as eggplant tends to suck up a lot of oil when fried.

As we were finishing up our lunch, one of my companions – let’s call her M – said, “I want dessert. Pancakes!” Our other companion – let’s call her A – threw her hands up in the air and said that after ramen and tempura, she’s already too full for pancakes. Of course, she was thinking of the usual flat pancakes that we have here in the Philippines. Our third companion, the Japan expert whom I’ll call V, did a quick Google for pancake houses and found one at the nearby Kitte department store. We decided to walk off all that tempura by passing by a thrift shop (you might notice that the general theme of this trip is eat – shop – repeat) before reaching The Original Pancake House.

Nope, not THAT Pancake House. :hihihi: Don’t order for chicken and tacos here, they don’t have it.

What they DO have, are these:

:whoa: To quote A, “These aren’t pancakes!” Not the ones we know, anyway.

These are called fuwa fuwa pancakes, and they are light and fluffy cakes from heaven. :dream: Not too sweet, and blends well with the tangy-ness of the fruits. My only complaint is that I don’t dig the bananas that much, and that’s only because we have much better bananas in the Philippines.

A quick Google search tells me that The Original Pancake House actually originated in Oregon, USA, but I think the fuwa fuwa is a Japan exclusive.

I don’t remember how much we paid for this meal. All I know is that it’s worth every penny we spent on it.

And if you think the happy tummy experience is over for Day 3, NOPE. The best is yet to come.


Ramen forever.

I sorta promised to blog in real-time when I was in Japan. That didn’t happen. Laziness took over. Nyahaha!

Kidding. This trip was purely for vacation, so I savored every little moment to enjoy it. Besides, I realized that typing up a blog using my phone with my stubby fingers? Not an easy task.

So. On with the Japan blog.

My main purpose for visiting Fukuoka is to eat. Specifically, to eat ramen. :scholar: You see, Fukuoka is often tagged as the best place to sample authentic Japanese ramen so I just have to try it for myself. I’ve already blogged about my initial try at sampling ramen in Fukuoka; here’s a couple more.

Pictured above is the main branch of Ichiran Ramen, all seven floors of it. :eek:

My friend describes Ichiran Ramen as the Jollibee of Fukuoka: there’s an Ichiran Ramen shop at nearly every corner of the city. In fact, there’s one right at the basement of the building next to our hotel. :hihihi: Hence, that’s where we had breakfast on Day 3 of our Japan trip.

Time check: 9:22am. And there’s already a line. Fortunately, client turnover was fairly fast. We only waited for about 6 minutes before we got a table.

These machines will welcome you once you enter the restaurant. No need to worry, though. Unlike the one I had on my first night, the machines have English versions. They have staff with ENGLISH badges, too. Ichiran is globally famous, hence, very tourist-friendly.

After placing your order, you will be given a piece of paper where you can customize your ramen, like so:

Regulars of Ramen Nagi will find this process very familiar. Quick tip: Always choose “firm” or “extra firm” when customizing your noodle texture. The hot broth will cook the noodles further as you eat. If you choose “soft”, it will eventually become soggy before you finish your meal. Unless, of course, that you prefer it that way. Personally, I prefer chewy noodles for my ramen.

Once you’re given your assigned booth (each person has his own personal booth, but if you came with a group you may fold the dividers so that you can see your companions while eating), you’ll place your order stub and customization sheet on the designated spot at your table and the wait staff will get it.

It’s interesting that you won’t even see the face of your server while all of this is happening. Once they’ve served you your food, they’ll even close the booth’s curtain for your privacy.

Another side note: each booth has its own faucet for your (cold) drinking water. Fortunately, it’s not as complicated as the one on my first ramen experience. Or maybe it’s not really that complicated and I’m just dumb. :slaphead: I dunno.

So there it is. Ichiran Ramen. My verdict? I totally understand why most people would say that once you’ve tried the real thing in Fukuoka, it would be very difficult to appreciate the ones available back home. This is nothing like the ones I’ve tried in the Philippines. The broth is rich but not too rich. The noodle consistency is just right. The chashu pork isn’t fatty with just the right amount of flavor. There’s no sick/bloated feeling (umay)afterwards. I didn’t even use the available condiments to fully savor its original flavor.

Another side note: each booth has its own menu and order slip in case you want to order some extras, eg., added noodles. We didn’t bother anymore because we wanted to maximize on stomach space. :hihihi: There’s a lot more to eat in Japan; we need all that extra space to fit everything in our tummies.

As for the price: that particular set that I had, which is basic hakata tonkotsu ramen + egg, totaled JPY1010 + tax. In PH peso, that amounts to about php550.00. Which is just about the same price as in our local ramen stores, and this one is utterly more satisfying. There really is no reason to fear that Japan is expensive, because truthfully? It’s not 100% accurate. You just have to be aware of how market prices really are both in Japan and back home.


Ichiran Ramen is very good, but I’m more curious about this ramen shop that my friend has been raving about as soon as I landed in Japan. She said it’s even better than Ichiran, and it’s only available in Fukuoka. Unfortunately, I totally failed at following the directions she gave and I ended up not finding it on my first night in Japan. I therefore resolved never to leave Fukuoka without trying it.

My friends flew back to Manila one day ahead of me and I had a full day on my own in Fukuoka. They left without us having the opportunity to eat there. Luckily, we accidentally found out that there’s a branch of that ramen house at the Kitte mall just across our hotel. :whee!: I didn’t have to get lost, after all.

Shin Shin is more traditional and straightforward than Ichiran. You just enter the restaurant, and they will lead you to an available booth. You’ll find two menus there, one of which has photos on it. If you can’t read Japanese, just use the classic ‘point-point’ strategy when ordering. That’s it.

For this one, I also ordered a plate of gyoza because my friend also highly recommended it. She said it’s nothing like the gyoza I’ve had before.

I took one sip of the broth without mixing or adding anything on it, and I just found myself uttering the words:

“OH. MY. GOD.”

It’s soooooooo GOOD. It’s really nothing like any ramen I’ve had before. The gyoza was really good, as well.

You want further proof of how much I loved the meal? Check this out.

I had three ramen experiences in my 5-day trip to Japan, all of which are good, but this is the only time I cleaned up my bowl.

As for the price? My meal cost just a little above JPY1100. In PH Peso, that’s less than php550.00 for a full meal of authentically delicious ramen and gyoza. A set like that would set you back above php700.00 in Manila. It’s DIRT CHEAP, if you ask me.



Aftermath: Alden Richards ‘Adrenaline Rush’
21 September 2018 – Kia Theater

I had difficulty figuring out how to begin this Aftermath report. My blogging skills have been really rusty these days and the concert has so much feels, I don’t know where and how to start.

To warm up, I re-read the beginning part of my blog re: last year’s Upsurge concert. Guess what, the first paragraph basically said the same thing: I don’t know how I’ll write about the concert. :lol:

This is my overall takeaway from Adrenaline Rush: Alden Richards made a statement. That statement being: “This is me. This is what I want. This is what makes me happy. I will do things my way from now on, and I hope you’ll still be there with me and believe in me as I proceed with this journey.”
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Best. Prize. Ever.

(This blog entry is a bit late. As usual. :hihihi: Sorry, reality got in the way.)

There’s nothing more awesome than receiving news that you’ve won a contest named “Meet and Dine With Alden Richards”. I mean, my current idol + Food. Nothing could get any better than that. :smile:

April 14, 9:15pm. I was startled by a phone call from a seemingly familiar number. I picked it up and got this message:

“Hello, is this XXXXX (my full name)? This is XXX from Cookie’s Peanut Butter. I’m sorry to be calling so late…”

Right then, it suddenly hit me why the number was familiar: it was the same number that I contacted to inquire about VIP slots for their April 22 event at Megamall.

Me, in my head: Shet. Naubusan ako ng VIP slot sa Megamall. Ibabalik pera ko. Parang Boardwalk event na naman ‘to.


The caller continued:

“I would like to inform you that you’re one of the winners of our Meet and Dine with Alden Richards contest.”

Me, in a very small, pabebe voice: “Oh. Thank you.”

:lmao: I may have sounded too funny because the person on the other end of the line laughed, as well.


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